Condensation Control

Condensation Control is fast becoming a critical issue in food processing facilities. Food processing by its very nature generally requires processing and packaging in cool environments.  Wash downs, moist products, cooking processes and ventilation...

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CO2 Recovery & Liquefying

Carbon dioxide gas is used in many food industries, particularly in those producing beverages. It is primarily used for carbonation of packaged drink products as well as a blanket gas in storage to exclude oxygen, which can cause deterioration of a...

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Spray Carcass Chilling

1. Gordon Brothers Industries Pty Ltd ( GBI) was the refrigeration partner for, the then CSIRO R&D rail chiller project in the 1990’s and then with MLA/JBS/CSIRO in 2008 where we were again the design and construct partner for the R&D spray...

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Enviropacks: Levels of Containment

The Gordon Brothers Enviropack has been successfully installed into areas considered to be highly sensitive to the potential release of the ammonia into the atmosphere. Industries such as mining, petrochemical, pharmaceutical, food and beverage have...

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Refrigeration Standards Update

Standards Australia has recently released five new Standards relating to refrigeration systems and refrigerant designation which has superseded the equivalent existing standards AS/NZS 1677.1 Refrigerating systems, Part 1: Refrigerant classification...

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Cascade Systems – Defrost Methods

A cascade refrigeration system can have energy consumption advantages over a more conventional two-stage industrial refrigeration system, especially where very low temperatures (in the order of -30°C and below) are required for a particular process.

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